Big Green Egg F.A.Q. Below are some general questions about The Big Green Egg. You can always call us or visit our showroom if you have additional questions. If you stop by our showroom, we will let you borrow a DVD entitled "The Big Green Eggsperience". It's has everything you want to know about the Big Green Egg. Of course, if you buy a Green Egg, you get to keep the DVD! What kind of charcoal should I use? How much charcoal should I use? Where can I get natural lump charcoal other than your store? Do I need starter fluid to light the Big Green Egg? How long will a bag of natural charcoal last? What are the advantages of the electric lighter? How do I regulate the heat? If I get the Egg too hot how do I reduce the temperature? Do I need to use a water pan when cooking as with metal smokers? Why is the Big Green Egg safer to use than metal cookers? Can I set the Big Green Egg directly on a wooden deck? How do I remove the ash? Can I use the Big Green Egg in the winter? How do I get a smoky flavor to my foods? What are the best chips for smoking? How do I use wood chips? How much wood is needed? Do I ever need to turn or baste? Will food brown evenly on all sides? Will there be any flame ups when cooking? Do I ever cook with the dome open? How do I use a wok in the Big Green Egg? Can I cook my vegetables at the same time? How about fish? How do I know when the fish is properly done? When Is a drip pan necessary? What is the best way to smoke a turkey? Can I put Barbecue sauce on my ribs or chicken? Is it possible to cook on two levels? Is it necessary to clean the inner walls of the Egg? Are replacement parts available? What are the Big Egg Dimensions? What is the warranty?